A seafood izakaya brimming with “fish love,” Shinbe’s proprietor is a fishing enthusiast who takes great pride in his craft. Fresh local seafood is delivered daily or caught by the chef and added to the menu at affordable prices. Their signature dish is the “Ebi Dango,” a crispy fried tofu ball stuffed with plump, juicy shrimp. Another must-try is “Mochi Katsuo,” a spring delicacy from Wakayama that’s as fresh as it gets. With over 50 years in business, the owner runs the restaurant with a spirit of gratitude for each new day and every customer. Drop in for a warm smile and engaging conversation!
| Hours | 17:00～22:00 (last order : 21:30) |
| Closed | Sundays, every first Monday of a month |
| Average price per person | 2,000～3,000 yen |
| Credit card | Yes |
| Non-smoking area | Yes |
| Parking | No |
| Counter seating | 12 |
| Japanese style seating | 10 |
| Western style seating | No |
| Private rooms | 10 |
| Telephone number | 0739-24-8845 (call in Japanese) |
| Reservation OK | No |
| Address | 12-45 Minato, Tanabe, Wakayama 646-0031 |
| English menu | Yes |
| Vegetarian | No |
| Vegan | No |
| Wi-Fi | No |
| Take-out | Yes |
| Families OK | Yes |
